Description
Rediscover theangelica, a majestic honey plant that can grow up to two meters tall. Appreciated for centuries for its medicinal properties, it is poetically nicknamed “Angel Herb”.
The benefits of angelica
Angelica stems and leaves give off a highly aromatic fragrance and are used in traditional herbalism. They offer a soothing infusion rich in natural flavours.
Preparing angelica infusion
To take full advantage of its aromas :
- Use about 1 teaspoon per cup.
- Heat to boiling, then remove from heat.
- Leave to infuse for 10 minutes or longer, depending on the desired intensity.
Gourmet tip: add a spoonful of our forest honey for an even sweeter infusion.
Format and origin
20 g resealable sachet of dried angelica leaves and stems, carefully harvested and prepared.
