Description
Enjoy blackcurrant leaves from the blackcurrant bush, a shrub known for its aromatic foliage and natural benefits. When infused, these leaves release a fresh, fruity flavor, perfect for a soothing herbal tea.
Benefits of blackcurrant leaves
Traditionally popular in herbal medicine, blackcurrant leaves are valued for their anti-inflammatory effects and their use against rheumatism. With their delicate taste, they make a herbal tea that is both therapeutic and enjoyable.
How to prepare the infusion
For best results:
- Use about 1 teaspoon of leaves per cup.
- Bring water to a boil, then remove from heat.
- Let steep for 10 minutes or longer for a stronger flavor.
Pro tip: add a spoonful of honey to enhance the fruity aroma.
Format and origin
Resealable bag of 15 g of dried blackcurrant leaves, carefully harvested and prepared.
