Graduated from the National Institute of Organic Agriculture in Victoriaville in 2021, I decided to launch my agroforestry project in Gaspésie, in the region where I grew up, near Gaspé..
Given my school career oriented in organic fruit production and my interest in beekeeping, I directly started my activity in 2021 with the establishment of around 400 fruit trees and 4 hives.
The apiary and the plantations will grow over the years.
Enjoy your visit!
Located in Gaspésie, behind the village of Douglastown, I exclusively offer natural products from the region.
From honey and berries to wild plants and roots, all grown and/or harvested in a sustainable way that respects nature.
All these products are aimed at delicatessens, restaurants, caterers, processors (distilleries, breweries, patisseries, etc.) and, of course, private individuals.
I strive to offer quality products that are simple and good!
The honey comes from a small apiary recently installed. The hives develop in the middle of the forest, producing raw forest honey. In addition to the wide variety of plants and trees found in the Gaspé forest, bees visit the plants of my berry plantation.
Harvested honey is unpasteurized and untreated to retain traces of pollen, propolis and wax, enriching its aromas.
It is available in 500 gr and 3 kg formats.
I harvest both organically grown plants from allotments and wild plants.
Some are offered here as herbal teas, either on their own or in blends!
I offer a wide variety of wild-harvested berries such as Catherinette, chokecherry, dogwood, wild raspberry, pimbina, sarsaparilla, blueberry and elderberry.
Berries are available frozen all year round.
In addition to wild picking, I prepared several hundred plants of Haskap, Goji, Aronia, Viburnum and Serviceberry as well as Wintergreen and Angelica. These plants should be productive in the next few years.
To order small fruits in bulk, visit the Gaspésie Sauvage HRI Boutique.
I collect many plants and roots, which you can obtain dried or fresh. Like the berries, they are harvested in a sustainable way, which means that I only harvest what is necessary without exploiting the forest.
